In celebration of the Timber Frame Barn raising at the Piper Creek Restoration Agriculture Project site, Join us for a feast prepared by Mike Ubbing of Three Stones Catering and Events! - Gourmet BBQ style. Made with freshly harvested & locally grown produce & Alberta beef. Ticket Sales at; - Red Deer Public Market (Sept 21) - The Root Cellar: ecoStore & Apothecary (ReThink Red Deer) booth - Red Hart Brewing - Troubled Monk Brewing https://www.facebook.com/events/339567293418231/ Tickets are $50/ person and includes; - 14 hour hickory & birch smoked brisket on a bun - Saskatoon BBQ sauce - Garlic & Herb Roasted Potatoes - Honey Glazed Becks farms carrots - Local Fruit Crisp - (1) Drink ticket - Red Hart Brews & Troubled Monk Spirits + Craft Sodas *Gluten-free and Vegetarian options available Full menu details to come with all food being sourced from local producers. Proceeds to projects and programs of ReThink Red Deer!
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